Air-Fryer Black Bean Veggie Burgers

Name: Air-Fryer Black Bean Veggie Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 2/3 cup dry bread crumbs; 1 small tomato, seeded and finely chopped; 1 jalapeno pepper, seeded and finely chopped; 1 large egg; 1 teaspoon minced fresh cilantro; 1 garlic clove, minced; 4 whole wheat hamburger buns, split; Optional: Reduced-fat sour cream and guacamole

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 can (15 ounces) black beans, rinsed and drained2/3 cup dry bread crumbs1 small tomato, seeded and finely chopped1 jalapeno pepper, seeded and finely chopped1 large egg1 teaspoon minced fresh cilantro1 garlic clove, minced4 whole wheat hamburger buns, splitOptional: Reduced-fat sour cream and guacamole

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Instructions

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Step 1

Preheat air fryer to 375°. Place beans in a food processor; cover and process until blended. Transfer to a large bowl. Add bread crumbs, tomato, jalapeno, egg, cilantro and garlic. Mix until combined. Shape into 4 patties.

Step 2

In batches, place patties on greased tray in air-fryer basket. Cook until lightly browned, 3-4 minutes. Turn; cook until lightly browned, 3-4 minutes longer. Serve on buns. If desired, top with sour cream and guacamole.