Air fryer Bramley apple crumble

Name: Air fryer Bramley apple crumble
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 600g Bramley apples, peeled, cored and roughly chopped; 1 tsp ground cinnamon or ginger; 2 tbsp caster sugar; 2 tbsp dried berries , cherries or sultanas (optional); 100g butter; 150g plain flour; 75g demerara sugar; 2 tbsp porridge oats; cream , custard or vanilla ice cream, to serve

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Author : Silvana Franco

air fryer recipes apple crumble bramley apples

Ingredients

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600 grams Bramley apples, peeled, cored and roughly chopped1 tsp ground cinnamon or ginger2 tbsp caster sugar2 tbsp dried berries, cherries or sultanas (optional)100 grams butter150 grams plain flour75 grams demerara sugar2 tbsp porridge oatscream, custard or vanilla ice cream, to serve

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Instructions

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Step 1

Heat the air-fryer to 180C. Put the apples, cinnamon, sugar and dried fruit, if using, in a heatproof dish with 2 tbsp water. Cover and cook for 10-12 mins until the apples have softened and become juicy.

Step 2

Meanwhile, rub the butter into the flour, then stir in the sugar, oats and a pinch of salt until you have a coarse breadcrumb-like consistency.

Step 3

Stir the apple mixture, then sprinkle over the crumble in an even layer. Air-fry for a further 10 mins until golden brown. Leave to cool slightly, then serve warm with cream, custard or ice cream.