Air Fryer Bread Pudding

Name: Air Fryer Bread Pudding
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 ¼ cup vanilla almond milk; ½ cup dark brown sugar (firmly packed); 3 Tablespoons salted butter (melted); 1 large egg; 5-6 slices of Texas Toast bread (cubed and stale); ½ cup walnuts (chopped); ⅓ cup milk chocolate chips

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Prep Time: 10 minutes

Cook Time: 14 minutes

Total: 24 minutes

Servings: 4

Cost: $6.95 /serving

Author : Brandie @ The Country Cook

bread pudding

Ingredients

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1 ¼ cup vanilla almond milk½ cup dark brown sugar (firmly packed)3 Tablespoons salted butter (melted)1 large egg5-6 slices of Texas Toast bread (cubed and stale)½ cup walnuts (chopped)⅓ cup milk chocolate chips

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Instructions

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Step 1

Whisk the vanilla almond milk, brown sugar, melted butter, and egg together in a large mixing bowl.

Step 2

Add the bread cubes, chopped walnuts, and milk chocolate chips to the bowl.

Step 3

Pour your liquid mixture over your bread and stir, let sit for about 5 minutes.

Step 4

Prepare the air fryer by preheating it to 330 degrees Fahrenheit and spray 4 (4 ounce) ramekins with cooking spray.

Step 5

Spoon the bread mixture into the ramekins and bake in the air fryer for 12-14 minutes or until the top is golden brown and an inserted toothpick comes out clean.

Step 6

Plate and serve warm.