Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Name: Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy
Total time: 20 min
Ingredients: 1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters); 3 tablespoons extra-virgin olive oil; 1/4 teaspoon kosher salt; 2 garlic cloves, thinly sliced; 1/4 cup balsamic vinegar; 1 teaspoon fresh lime juice, plus more for serving; 1/2 teaspoon soy sauce

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Total: 20 minutes

Servings: 3.5

Author : Melissa Clark

balsamic vinegar brussels sprouts garlic

Air-Fryer Brussels Sprouts With Garlic, Balsamic and Soy

Ingredients

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1 pound brussels sprouts, trimmed and halved through the stems (cut larger ones in quarters)3 tablespoons extra-virgin olive oil1/4 teaspoon kosher salt2 garlic cloves, thinly sliced1/4 cup balsamic vinegar1 teaspoon fresh lime juice, plus more for serving1/2 teaspoon soy sauce

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Instructions

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Step 1

Heat air fryer to 400 degrees, if preheating is necessary.

Step 2

Place brussels sprouts in the air fryer basket; drizzle with 1 tablespoon oil and the salt. Fry for 15 minutes, shaking basket or stirring the sprouts halfway through.

Step 3

Sprinkle sprouts with garlic. Continue to fry until the garlic is golden brown, another 2 to 4 minutes.

Step 4

Meanwhile, in a small saucepan, bring balsamic vinegar to a simmer. Continue to simmer until thickened and starting to look syrupy, adjusting heat as necessary to prevent burning, 2 to 3 minutes. (Keep a close eye on it; it will go from reduced to burned very quickly.) Remove from heat and whisk in 2 tablespoons oil, the lime juice and the soy sauce.

Step 5

Transfer brussels sprouts to a serving platter and drizzle with balsamic dressing. Squeeze more lime juice on top to taste.