Air Fryer Brussels Sprouts

Name: Air Fryer Brussels Sprouts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ lb Brussels sprouts (2 to 3 cups); 1 Tbsp olive oil (15 mL); Pinch salt and pepper; Optional: garlic, balsamic reduction, parmesan cheese

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Cost: $10.86 /serving

Author : Sarah Bond

crispy brussels sprouts roasted brussels sprouts

Ingredients

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½ lb Brussels sprouts (2 to 3 cups)1 Tbsp olive oil (15 mL)Pinch salt and pepperOptional: garlic, balsamic reduction, parmesan cheese

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Instructions

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Step 1

Prep: Remove the tough ends of the Brussels sprouts and remove any damaged outer leaves. Rinse under cold water and pat dry. If your sprouts are on the large side, cut them in half. Toss in oil, salt, and pepper.

Step 2

Cook: Arrange Brussels sprouts in a single layer in your air fryer, working in batches if they don't all fit. Cook at 375°F (190°C) for 8 to 12 minutes, shaking the pan halfway through cooking to evenly brown them. They are done when lightly browned and crispy on the edges.

Step 3

Serve: Serve sprouts warm, optionally topped with balsamic reduction and parmesan.