Air Fryer Buffalo Chicken Wings

Name: Air Fryer Buffalo Chicken Wings
Cook time: 5 min
Total time: 30 min
Ingredients: 2 1/4 pounds chicken wings, split at the joints; 1 tablespoon vegetable oil; Kosher salt and freshly ground pepper; 3 tablespoons unsalted butter; 3/4 cup Buffalo-style hot sauce (such as Frank’s RedHot); Celery sticks and blue cheese dressing, for serving

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Cook Time: 5 minutes

Total: 30 minutes

Servings: 4

Author : Food Network Kitchen

chicken wing chicken recipes poultry

Ingredients

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2 1/4 pounds chicken wings, split at the joints1 tablespoon vegetable oilKosher salt and freshly ground pepper3 tablespoons unsalted butter3/4 cup Buffalo-style hot sauce (such as Frank’s RedHot)Celery sticks and blue cheese dressing, for serving

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Instructions

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Step 1

Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.

Step 2

Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.

Step 3

Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.