Air Fryer Buttery Lemon Pepper Chicken Wings

Step 1

In a bowl, season the wings with garlic powder, onion powder and ½ teaspoon salt. Toss to evenly coat.

Step 2

In a separate shallow bowl, combine the flour, ½ teaspoon salt and black pepper.

Step 3

Lightly coat each wing with the flour mixture, then add to your air fryer basket on the broil rack. Space wings evenly and cook in batches if needed.

Step 4

Air fry at 400 degrees F for 10 minutes, then flip and air fry for another 8 minutes or until crispy and internal temperature reaches 165 degrees F.

Step 5

Remove from the air fryer and place wings in a bowl.

Step 6

Meanwhile, add the butter to a bowl and melt in the microwave. Stir in the lemon pepper and parsley.

Step 7

Drizzle butter mixture over the wings and toss to coat. (we cook the wings in two batches, using half the butter for the first batch, and half for the second.)