Air-Fryer Calzones

Name: Air-Fryer Calzones
Total time: 27 min
Ingredients: 1 teaspoon olive oil; ¼ cup finely chopped red onion; 3 ounces baby spinach leaves (about 3 cups); ⅓ cup lower-sodium marinara sauce; 2 ounces shredded rotisserie chicken breast (about 1/3 cup); 6 ounces fresh prepared whole-wheat pizza dough; 1 ½ ounces pre-shredded part-skim mozzarella cheese (about 6 Tbsp.); Nonstick cooking spray

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Total: 27 minutes

Author : Better Homes & Gardens

Ingredients

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1 teaspoon olive oil¼ cup finely chopped red onion3 ounces baby spinach leaves (about 3 cups)⅓ cup lower-sodium marinara sauce2 ounces shredded rotisserie chicken breast (about 1/3 cup)6 ounces fresh prepared whole-wheat pizza dough1 ½ ounces pre-shredded part-skim mozzarella cheese (about 6 Tbsp.)Nonstick cooking spray

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Instructions

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Step 1

Heat oil in a medium nonstick skillet over medium-high. Add onion, and cook, stirring occasionally, until tender, 2 minutes. Add spinach; cover and cook until wilted, 1 1/2 minutes. Remove pan from heat; stir in marinara sauce and chicken.

Step 2

Divide dough into 4 equal pieces. Roll each piece on a lightly floured surface into a 6-inch circle. Place one-fourth of the spinach mixture over half of each dough circle. Top each with one-fourth of the cheese. Fold dough over filling to form half-moons, crimping edges to seal. Coat calzones well with cooking spray.

Step 3

Place calzones in air fryer basket, and cook at 325°F until dough is golden brown, 12 minutes, turning calzones over after 8 minutes.