Air Fryer Char Siu - Chinese BBQ Pork

Name: Air Fryer Char Siu - Chinese BBQ Pork
Cook time: 35 min
Total time: 5 h 35 min
Ingredients: 1 lb Boneless Pork Shoulder; 4-5 tbsp LLK Char Siu Seasoning; 1.5 tbsp Dark Soy Sauce; ½ tbsp Five Spice Powder; 3 cloves smashed Garlic; 2 inch sliced Ginger; 1 tbsp Chinese Cooking Wine (optional)

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Cook Time: 35 minutes

Total: 335 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Cut the pork into 4 inches wide and 2-inch thick pieces.

Step 2

Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. Massage the pork for 2-3 minutes, making sure every part of the pork is covered in the sauce; let it rest for at least 5 hours or better overnight.

Step 3

Spray the net with cooking oil and put the meat into the air fryer basket. Fry it at 400F for 30 minutes.

Step 4

Halfway through, flip the meat and add on more sauce.

Step 5

Let the pork rest for 3-5 minutes before cutting, serve ontop a bowl of hot rice.