5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat airfryer to 200C. Line base and side of airfryer basket with foil, allowing foil to extend up the side.
Step 2
Combine beans, rice and tomato in a bowl. Divide bean mixture among tortillas. Sprinkle with 25g (1/4 cup) cheese. Fold tortillas to enclose filling. Place, seam-side down, in air fryer basket. Pour over enchilada sauce and sprinkle with remaining cheese. Cook for 6 minutes or until golden and edges of tortillas are crisp. Sprinkle with coriander. Top with a dollop of sour cream to serve.
Your folders

419 viewsairfryerfanatics.com
4.5
(18)
10 minutes
Your folders

31 viewsairfryingfoodie.com
4.8
(8)
5 minutes
Your folders

68 viewsforktospoon.com
4.7
(3)
18 minutes
Your folders

215 viewstaste.com.au
15 minutes
Your folders

504 viewsthrivinghomeblog.com
5.0
(1)
15 minutes
Your folders

368 viewsveganrecipeclub.org.uk
4.4
(8)
30 minutes
Your folders

31 viewstamingtwins.com
4.7
(27)
20 minutes
Your folders

206 viewstaste.com.au
4.5
(6)
15 minutes
Your folders

295 viewsupstateramblings.com
4.6
(17)
10 minutes
Your folders

457 viewsmasonfit.com
4.7
(9)
15 minutes
Your folders

150 viewsberrymaple.com
5.0
(1)
8 minutes
Your folders

252 viewsgracelikerainblog.com
5.0
(7)
15 minutes
Your folders

239 viewscookingwithanadi.com
25 minutes
Your folders

71 viewsallwaysdelicious.com
4.9
(32)
20 minutes
Your folders

229 viewsmyrecipes.com
4.0
(139)
Your folders

355 viewsweightwatchers.com
27 minutes
Your folders

204 viewsfood.com
4.5
(8)
20 minutes
Your folders
204 viewsamericastestkitchen.com
4.1
(232)
Your folders

197 viewsfoodandwine.com