Air Fryer Chicken Breast

Name: Air Fryer Chicken Breast
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Ingredients: 3 medium-sized chicken breast (boneless, skinless), approx. 1 pound; 2 teaspoons olive oil (or avocado oil); 1 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika

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Prep Time: 10 minutes

Cook Time: 16 minutes

Total: 26 minutes

Servings: 3

Author : Erin Jensen

Ingredients

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3 medium-sized chicken breast (boneless, skinless), approx. 1 pound2 teaspoons olive oil (or avocado oil)1 teaspoon kosher salt1/4 teaspoon ground black pepper1/2 teaspoon onion powder1/2 teaspoon garlic powder1/4 teaspoon paprika

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Instructions

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Step 1

Preheat air fryer to 375 degrees F. for approx. 5 minutes.

Step 2

Pat chicken dry with clean paper towel.

Step 3

Combine salt, onion powder, garlic powder and paprika in a small bowl. Stir to combine.

Step 4

Drizzle chicken with olive oil and rub all over. Season generously with the seasoning ensuring the chicken is fully coated.

Step 5

Place chicken thighs in air fryer basket and let cook 7-9 minutes per side, but start checking the internal temperature after approx. 13-14 minutes just in case your air fryer runs hot. Remove from air fryer when chicken reaches an internal temperature of 165 degrees F (Note: I like to take mine out just a few degrees under 165 – the residual heat will continue to cook it while it rests). Set aside on a plate and let rest 5 minutes before serving.