Air Fryer Chicken Burger

Name: Air Fryer Chicken Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound ground chicken; 2 ounces diced red bell pepper ((about half a medium sized pepper)); ½ ounces chopped green onion ((about 2 green onions)); 1 teaspoon garlic paste or finely minced garlic; 1 teaspoon kosher salt; ½ teaspoon black pepper; ½ cup shredded cheese of choice ((White cheddar or Mexican cheese blend recommended)); avocado spray, olive oil spray or similar

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $6.71 /serving

Author : foodyschmoody

air fryer buffalo chicken burger

Ingredients

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1 pound ground chicken2 ounces diced red bell pepper ((about half a medium sized pepper))½ ounces chopped green onion ((about 2 green onions))1 teaspoon garlic paste or finely minced garlic1 teaspoon kosher salt½ teaspoon black pepper½ cup shredded cheese of choice ((White cheddar or Mexican cheese blend recommended))avocado spray, olive oil spray or similar

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Instructions

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Step 1

In a bowl combine chicken, peppers, onion, garlic, salt and pepper just until combine. Avoid over-working the mixture if possible. Divide mixture into 4 equal sections.

Step 2

Form each section into a ball. Using the palm of your hand, gently flatten into a patty.

Step 3

Spray the air fryer basket with oil spray. Place burgers in air fryer and also spray the top of the burgers. Set temperature to 380° F and time to 6 minutes. When 6 minutes is up, flip burger over and set air fryer for 3 more minutes. Using a quick read food thermometer, be sure internal temperature is 165°F, if not, add a minute or two of cook time until it is.

Step 4

While the air fryer is still hot, sprinkle the cheese over the burgers. Close the air fryer but do not turn on. The residual heat should melt cheese in under a minute.

Step 5

If desired, serve on buns with avocado slices or preferred garnish.