Air-Fryer Chicken Parmesan

Name: Air-Fryer Chicken Parmesan
Total time: 45 min
Ingredients: 1/2 cup plain or seasoned bread crumbs; 1/2 cup plain panko bread crumbs; 2 1/4 ounces Parmesan, grated (1/2 cup); 2 tablespoons Italian seasoning; 2 large eggs; 4 small boneless, skinless chicken breasts (4 to 5 ounces each), pounded to an even thickness; 4 to 8 tablespoons homemade or jarred marinara sauce, plus more for serving; 1 ounce mozzarella, shredded (1/4 cup), or to taste; Pasta, for serving

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Total: 45 minutes

Servings: 4

Author : Christina Morales

bread crumbs chicken breast parmesan

Ingredients

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1/2 cup plain or seasoned bread crumbs1/2 cup plain panko bread crumbs2 1/4 ounces Parmesan, grated (1/2 cup)2 tablespoons Italian seasoning2 large eggs4 small boneless, skinless chicken breasts (4 to 5 ounces each), pounded to an even thickness4 to 8 tablespoons homemade or jarred marinara sauce, plus more for serving1 ounce mozzarella, shredded (1/4 cup), or to tastePasta, for serving

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Instructions

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Step 1

Heat an air fryer to 350 degrees using the air crisp feature. In a shallow plate, mix both bread crumbs with the Parmesan and Italian seasoning. In a bowl, whisk the eggs.

Step 2

Dip each piece of chicken in the egg, coating it evenly, and let excess egg drip off. Then press into the bread crumb mixture to evenly coat. Place the prepared chicken in the air fryer in a single layer. You may need to cook in batches. If you do, heat an oven to 200 degrees.

Step 3

Cook until the crust turns deep brown, 7 to 8 minutes. The timing depends on the air fryer. Spread 1 to 2 tablespoons marinara over each breast, then sprinkle with mozzarella. Cook until the cheese melts and the chicken cooks through, an additional 4 to 5 minutes. If cooking in batches, keep the first batch warm in the oven while preparing the next. Serve immediately with your choice of pasta and sauce.