Air fryer chicken wings recipe

Name: Air fryer chicken wings recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 125ml (1/2 cup) bourbon; 125ml (1/2 cup) Pure Canadian Maple Syrup; 20.80 gm hot chilli sauce; 1.5kg chicken wing nibbles; Ranch dressing, to serve; Sliced raw vegetables, to serve

3.3

(3)

www.taste.com.au

Your recipes

Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 6

Author : Liz Macri

chicken chicken wings air fryer

Ingredients

Remove All · Remove Spices · Remove Staples

125 milliliters (1/2 cup) bourbon125 milliliters (1/2 cup) Pure Canadian Maple Syrup20.80 gm hot chilli sauce1.5kg chicken wing nibblesRanch dressing, to serveSliced raw vegetables, to serve

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the bourbon, maple syrup and chilli sauce in a large bowl. Add the chicken. Toss to coat. Cover and place in the fridge for 3 hours.

Step 2

Preheat a 7-litre air fryer to 180C. Place chicken, in a single layer, in the basket, reserving marinade. Cook, turning chicken, for 35 minutes or until golden and cooked through.

Step 3

Meanwhile, strain marinade into a medium frying pan. Bring to the boil over high heat and cook for 5 minutes or until sauce thickens and reduces. Pour sauce into a large heatproof bowl.

Step 4

Add the chicken to the sauce and toss to coat. Serve with ranch sauce and vegetables.