Air Fryer Chicken Wings

Name: Air Fryer Chicken Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 2 lbs chicken wings (cut into drumettes and flats); 1/4 cup unsalted butter; 1/4 cup Frank's RedHot Original Cayenne Pepper Sauce

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Prep Time: 5 minutes

Cook Time: 30 minutes

Total: 35 minutes

Servings: 4

Author : Julia Foerster

air fryer wings

Ingredients

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2 lbs chicken wings (cut into drumettes and flats)1/4 cup unsalted butter1/4 cup Frank's RedHot Original Cayenne Pepper Sauce

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Instructions

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Step 1

Preheat your Air Fryer if recommended in the manual. Place the chicken wings in the basket and insert it into the air fryer.

Step 2

Cook the wings for 24 minutes at 380°F (190°C). Shake the basket every 10 minutes, so they cook evenly.

Step 3

When the time is up, shake the basket, increase the temperature to 400°F (200°C) and cook for 6 more minutes or until the skin is golden brown and crispy. Depending on the size of your Air Fryer crisp the wings up in batches.

Step 4

Transfer wings to a bowl and toss with your favorite BBQ or our easy buffalo wing sauce.

Step 5

Whisk melted butter and hot sauce together in a bowl.