Air Fryer Chickpeas

Name: Air Fryer Chickpeas
Prep time: 2 min
Cook time: 15 min
Total time: 17 min
Ingredients: 1 x 400g tin chickpeas, drained and rinsed; 1 tbsp olive oil; 2 tsp spice or herb seasoning*

4.4

(5)

lianaskitchen.co.uk

Your recipes

Prep Time: 2 minutes

Cook Time: 15 minutes

Total: 17 minutes

Servings: 1

Author : Liana Green

air fryer chickpeas air fryer recipes

Ingredients

Remove All · Remove Spices · Remove Staples

1 x 400 grams tin chickpeas, drained and rinsed1 tbsp olive oil2 tsp spice or herb seasoning*

Export 3 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Drain and rinse the chickpeas.

Step 2

Add the oil and your choice of spices or herbs (see notes).

Step 3

Toss the chickpeas until they are coated in the oil and seasoning.

Step 4

Transfer to the air fryer basket and set off at 200°C (190°F), and air fry for 15 minutes, shaking two or three times.

Step 5

The chickpeas should be hard and crispy when they are ready. If they are still a little soft, air fry them for a few more minutes. Add extra seasoning if required.