Air Fryer Chickpeas

Name: Air Fryer Chickpeas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1½ cups cooked chickpeas (drained and rinsed); 2 teaspoons extra-virgin olive oil; ¼ teaspoon sea salt (plus more to taste); Garlic powder (paprika, or spice of choice, optional)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Jeanine Donofrio

air fryer chickpeas

Ingredients

Remove All · Remove Spices · Remove Staples

1½ cups cooked chickpeas (drained and rinsed)2 teaspoons extra-virgin olive oil¼ teaspoon sea salt (plus more to taste)Garlic powder (paprika, or spice of choice, optional)

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Instructions

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Step 1

Preheat the air fryer to 400°F.

Step 2

Spread the chickpeas on a kitchen towel and pat dry. Transfer the chickpeas to a medium bowl, drizzle with the olive oil, and sprinkle with the salt and pinches of your preferred spice, if using. Toss to coat.

Step 3

Spread the chickpeas in a single layer in the air fryer basket. Air fry for 10 to 15 minutes (I do 12), tossing halfway, or until crispy.

Step 4

Enjoy immediately or store at room temperature for up to 2 days.