Air fryer chips
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(3)
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $8.22 /serving
Author : Rachel Phipps
Ingredients
Export 2 ingredients for grocery delivery
Instructions
Step 1
Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt.
Step 2
Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so until the chips are crisp and golden, making sure they don’t stick to the bottom of the basket towards the beginning of cooking.
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