Air Fryer Chocolate Croissants

Step 1

Unroll and separate crescent roll dough into individual triangle pieces.

Step 2

Sprinkle a row of chocolate chips across one edge of a triangle piece.

Step 3

Roll the triangle dough up and pinch the seams together.

Step 4

Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).

Step 5

Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer.

Step 6

Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.

Step 7

Remove from the tray and allow to cool down. Repeat with remaining croissants.

Step 8

Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.

Step 9

Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!