Air-Fryer Cinnamon-Ginger Apple Chips

Step 1

Preheat an air fryer to 300℉.

Step 2

Using a mandoline or knife, slice apples horizontally into 1/4-inch-thick rings.

Step 3

Combine cinnamon, ginger, allspice, cloves, nutmeg and cardamom in a small bowl. Lightly coat the apple rings with cooking spray; place in a large bowl. Add the spice mixture and toss well to coat.

Step 4

Working in batches as necessary, arrange the apples in a single layer in the air-fryer basket (do not overlap the slices). Cook, shaking the basket once, until nearly crisp, about 1 hour (The rings will crisp completely as they cool). Drizzle with honey and/or serve with yogurt for dipping, if desired.