Air Fryer Coconut Shrimp

Name: Air Fryer Coconut Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound shrimp (peeled and deveined); 1/2 cup mochiko flour; 1 teaspoon salt; 1/2 teaspoon pepper; 2 eggs; 1 cup panko; 1/2 cup unsweetened coconut flakes

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Relle Lum

air fryer coconut shrimp

Ingredients

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Instructions

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Step 1

Preheat air fryer to 400F.

Step 2

On a large plate add mochiko flour, salt, and pepper. Stir to combine. To another plate add eggs. Whisk to combine. To the last plate add panko and coconut flakes. Stir to combine.

Step 3

Pat shrimp dry. Dip in the flour mixture, then the egg mixture, and then the panko mixture. Place on a plate.

Step 4

Once the air fryer has preheated. Place shrimp in a single layer in the basket. Cook for 10-12 minutes, flipping halfway through, or until golden brown.

Step 5

Use your favorite dipping sauce and ENJOY!