Air Fryer Corn Ribs

Name: Air Fryer Corn Ribs
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 corn ears; 1 tbsp Old Bay; 2 tbsp olive oil; ¼ cup Mayonaise; 1 tbsp lemon juice; 2 tsp sriracha sauce; Salt and pepper

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Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Cost: $8.69 /serving

Author : Lizzy Casca-Thomas

Ingredients

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Instructions

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Step 1

Clean the corn and cut in to strips, this is the hardest part of the recipe.

Step 2

Place the corn into a bowl and mix the olive oil, Old Bay, salt and pepper.

Step 3

Mix all together, I used my hands because it was easier to coat all the corn.

Step 4

Spray the bottom of the Air Fryer with coconut oil.

Step 5

Place the corn in the Air Fryer and set the time.

Step 6

Add the vegan mayo and sriracha sauce and mix.

Step 7

Mix a little bit of lemon along with the salt and pepper.

Step 8

Whisk together until its creamy.

Step 9

If you like the corn crispy add more time to the Air Fryer. I also makes the Air Fryer Corn Ribs at the end so I can serve them nice and hot. They are super yummy that way.