Air Fryer Crab Cakes

Name: Air Fryer Crab Cakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 8 ounces lump crab meat; 1 red bell pepper, de-seeded and chopped; 3 green onions, chopped; 3 tablespoons mayonnaise; 3 tablespoons breadcrumbs; 2 teaspoons Old Bay Seasoning; 1 teaspoon lemon juice; Lemon wedges, for serving

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www.everydayfamilycooking.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 4

Author : Everyday Family Cooking

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 370 degrees.

Step 2

In a large bowl, add the lump crab meat, pepper, green onions, mayonnaise, breadcrumbs, Old Bay Seasoning, and lemon juice and mix until just combined.

Step 3

Gently form four evenly sized crab patties. Lump crab meat has a lot of juices inside and you want to keep as much in as possible.

Step 4

Place a piece of parchment round down inside the hot air fryer then carefully place each crab cake in the air fryer.

Step 5

Cook the fresh crab cakes in the air fryer for 8-10 minutes until the crust turns golden brown. Do not flip while cooking.

Step 6

Remove the crab cakes from your air fryer and enjoy with your favorite sauce and extra lemon on top, if desired!