Air Fryer Fish

Name: Air Fryer Fish
Prep time: 10 min
Total time: 30 min
Ingredients: 1 lb. cod, cut into 4 strips; Kosher salt; Freshly ground black pepper; 1/2 c. all-purpose flour; 1 large egg, beaten; 2 c. panko bread crumbs; 1 tsp. Old Bay seasoning; Lemon wedges, for serving; Tartar sauce, for serving

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(15)

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Prep Time: 10 minutes

Total: 30 minutes

Servings: 2

Author : Lauren Miyashiro

30 minute meals american summer

Ingredients

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Instructions

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Pat fish dry and season on both sides with salt and pepper. Place flour, egg, and panko in three shallow bowls. Add Old Bay to panko and toss to combine. Working one at a time, coat fish in flour, then in egg, and finally in panko, pressing to coat. Working in batches, place fish in basket of air fryer and cook at 400° for 10 to 12 minutes, gently flipping halfway through, or until fish is golden and flakes easily with a fork. Serve with lemon wedges and tartar sauce.