4.7
(13)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Preheat an air fryer to 380 degrees F and spray the basket with nonstick spray.
Step 2
Cut the potato in half lengthwise, then into 1/4-inch slices. Cut the slices into 1/4-inch sticks. Put the fries in a medium bowl and rinse them well with cold water, then drain and pat dry with paper towels.
Step 3
Toss the fries with the oil in a medium bowl, then sprinkle with 1/2 teaspoon salt and several grinds of pepper. Working in batches if necessary, put the fries in an even layer in the air fryer basket with no overlapping and cook, turning them halfway through, until golden brown and crisp, 14 to 16 minutes. Remove and season with salt.
Your folders

309 viewsevolvingtable.com
4.5
(2)
12 minutes
Your folders

614 viewsrachelcooks.com
4.5
(95)
15 minutes
Your folders

667 viewsskinnytaste.com
4.9
(20)
15 minutes
Your folders

527 viewstherecipecritic.com
20 minutes
Your folders

685 viewsdetoxinista.com
4.7
(14)
15 minutes
Your folders
565 viewsthekitchn.com
15 minutes
Your folders
308 viewsyummly.com
Your folders
408 viewsloveandlemons.com
Your folders

267 viewsapinchofhealthy.com
4.9
(13)
20 minutes
Your folders

197 viewsiamhomesteader.com
5.0
(1)
18 minutes
Your folders

156 viewskitchendreaming.com
5.0
(1)
30 minutes
Your folders

199 viewseatplant-based.com
4.4
(36)
40 minutes
Your folders

146 viewsbrandnewvegan.com
5.0
(6)
Your folders

308 viewsallrecipes.com
4.8
(33)
25 minutes
Your folders

417 viewssimplyhomecooked.com
5.0
(1)
15 minutes
Your folders

311 viewstasteofhome.com
30 minutes
Your folders

280 viewssouthernliving.com
5.0
(1)
Your folders

272 viewscooking.nytimes.com
4.0
(241)
Your folders

239 viewsmyrecipes.com