Air Fryer Fried Pickles

Name: Air Fryer Fried Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup dill pickle slices (about 1 16-oz jar, 450 g); ½ cup all-purpose flour (50 g); 1 large egg (whisked); 1 cup panko breadcrumbs (90 g); 1 Tbsp dried dill; ½ tsp garlic powder; ½ tsp ground black pepper; ¼ cup grated parmesan (optional)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 1

Cost: $32.56 /serving

Author : Sarah Bond

Ingredients

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Instructions

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Step 1

Dry Pickles: Strain pickles from juice and lay in a single layer on a few layers of paper towels. Pat them dry well.

Step 2

Prep Station: Place flour in a shallow bowl. Whisk egg in another shallow bowl. Combine panko and seasonings (+ optional cheese) in a separate shallow bowl. Set a large plate at the end.

Step 3

Dredge: Working in small batches, coat each pickle lightly in flour, then egg, then panko. Set coated pickles on the plate until you're finished coating them all.

Step 4

Cook: Transfer pickles to your air fryer, arranging them in a single layer (you may need to work in batches). Air fry at 375°F (190°C) for 7 to 10 minutes, or until golden brown* and crispy. Taste and sprinkle with salt if needed before serving hot with your favorite dipping sauce.