Air Fryer Fried Rice

Name: Air Fryer Fried Rice
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Ingredients: 2 tablespoons soy sauce; 2 teaspoons Sriracha sauce; 2 cups cold cooked rice; 1 tablespoon sesame oil; 1 tablespoon water; 2 teaspoons vegetable oil; salt and ground black pepper to taste; 1 large egg, beaten; 1 cup frozen peas and carrots, thawed

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Prep Time: 5 minutes

Cook Time: 16 minutes

Total: 21 minutes

Servings: 2

Cost: $13.37 /serving

Author : Soup Loving Nicole

Ingredients

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Instructions

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Step 1

Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Whisk soy sauce and Sriracha together in a small bowl and set aside.

Step 3

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.

Step 4

Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.

Step 5

Divide between serving bowls and pour reserved sauce over the top.