Air Fryer Granola (Almond & Vanilla)

Step 1

Preheat the air fryer to 275 degrees F.

Step 2

Prep your air fryer basket by lining it with parchment paper.

Step 3

In a large bowl combine all the ingredients except the raisins. Stir together until all the oats are evenly covered in the peanut butter and the syrups.

Step 4

Transfer the mixture to the air fryer basket and spread the granola out into a thin, single layer. If the mixture doesn’t all fit in the basket, air fry the granola in two batches.

Step 5

The granola will naturally form clusters, but if you'd like even larger pieces roll about 1 tbsp of the mixture at a time together to form balls.

Step 6

Air fry for 20-23 minutes, stirring halfway through. (See notes on cooking time and temperature if baking).

Step 7

Let cool completely in the air fryer basket.

Step 8

Once cooled, stir in the raisins, if using.

Step 9

Store in an airtight container for up to a month at room temperature.