Air Fryer, Grilled Swordfish Steaks with Mango Salsa

Step 1

Start by seasoning your swordfish steaks with salt and pepper, both sides. Let them rest for about 5 minutes.

Step 2

Place the swordfish into the air fryer, at 400 degrees F, for 5 minutes. After 5 minutes, flip the swordfish and air fry for another 5 minutes.

Step 3

Check the temperature of the swordfish it is perfectly done when it reaches, 145 degrees F.

Step 4

To make the salsa: In a small mixing bowl mix together the diced mangoes, diced red onion, diced jalapeno, diced cilantro, and lime juice. Mix well.

Step 5

Spoon a couple of tablespoons over the swordfish.

Step 6

Plate, serve and enjoy!