Step 1

Roll out the dough so that you get a rectangle shape. Make sure both your rolling pin and surface are dusted with flour so the dough does not stick.

Step 2

I made mine by using one side already sealed, like a book, and then filling it with strawberry jam.  I found out that the jam stayed better in place when you had one side already sealed.

Step 3

Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.

Step 4

Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough’s entire length and width. It creates a pretty pattern.

Step 5

Spray your air fryer basket with non-stick cooking spray.

Step 6

Set your pop tarts in the air fryer basket at 350 degrees F for 8 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.

Step 7

Let cool before you apply the frosting and or sprinkles.

Step 8

In a small bowl, mix the powdered sugar and milk; this will be your frosting.

Step 9

Spread the frosting over the pop tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet, so they adhere)

Step 10

Plate, serve, and enjoy!