Air Fryer Italian Stuffed Portobello Mushroom Caps

Step 1

Pre-heat the air fryer to 400F.

Step 2

Brush the inside of each mushroom cap with avocado oil and balsamic vinegar.

Step 3

Season the inside of each with salt and pepper.

Step 4

Sprinkle the mozzarella cheese in the center of the mushroom caps.

Step 5

In a large mixing bowl, combine the pork rinds, parmesan, Italian seasoning and melted butter.

Step 6

Spoon the pork rind mixture evenly into the mushroom caps.

Step 7

Spray the inside of the air fryer with cooking spray and place the mushrooms in the air fryer, 2 at a time (unless all 4 will fit) and cook for 12 minutes or until the tops are brown and crisp and the mushrooms are tender.

Step 8

Serve!