Air Fryer Korean Fried Chicken

Step 1

Pat dry the chicken wings with a paper towel if they are moist.

Step 2

Mix together the potato starch, garlic powder, and onion powder before pouring the mixture onto the chicken wings. Mix until the wings are coated.

Step 3

Place the chicken wings in a single layer in the air fryer.

Step 4

Air fry at 400F for 20 minutes, flipping at the halfway point.

Step 5

3 minutes before the chicken wings are finished, add the soy sauce, brown sugar, garlic powder, rice wine vinegar, black pepper, and water to a pan over medium-heat. Allow it to bubble, stirring throughout. The sauce will not be super thick but still be runny.

Step 6

When the wings are done, remove the sauce from the heat and toss the wings in the sauce until coated.