Air-Fryer Lime Macaroons

Name: Air-Fryer Lime Macaroons
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 4 large egg whites, room temperature; 2/3 cup sugar; 3 tablespoons gin; 1-1/2 teaspoons grated lime zest; 1/4 teaspoon salt; 1/4 teaspoon almond extract; 1 package (14 ounces) sweetened shredded coconut; 1/2 cup all-purpose flour; 8 ounces white baking chocolate, melted

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Prep Time: 20 minutes

Cook Time: 5 minutes

Total: 25 minutes

Servings: 1.5

Author : Taste of Home

Ingredients

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Instructions

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Step 1

Preheat air fryer to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture.

Step 2

In batches, place by tablespoonfuls 1 in. apart on greased tray in air-fryer basket. Cook until browned, 4-5 minutes. Remove to wire racks to cool.

Step 3

Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.