Air Fryer Lobster Tails

Name: Air Fryer Lobster Tails
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 4 frozen or thawed lobster tails; 2 tablespoons unsalted butter, melted; 1/2 teaspoon salt; 1/4 teaspoon black pepper

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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 4

Author : Fork To Spoon

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Ingredients

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4 frozen or thawed lobster tails2 tablespoons unsalted butter, melted1/2 teaspoon salt1/4 teaspoon black pepper

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Instructions

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Step 1

Start by melting the butter, once that is melted, cut the lobster with kitchen scissors, right through the tail section. Then with your fingers, break the shell and pull back the shell.

Step 2

Note: Be careful, the shells if very sharp, once you start breaking them.

Step 3

Brush your lobster tails with butter, add some salt and pepper, then air fry at 380 degrees for 4 minutes, and then add melted butter, and air fry for another 2 minutes.

Step 4

Serve with additional butter.

Step 5

Plate, serve, and enjoy!