Air Fryer Mac and Cheese

Name: Air Fryer Mac and Cheese
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 ½ cup elbow macaroni; 1 cup water; ½ cup heavy cream; 8 oz sharp cheddar cheese (shredded and separated); 1 teaspoon dry mustard; ½ teaspoon kosher salt; ½ teaspoon black pepper; 1/4 teaspoon garlic powder

4.7

(15)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Author : Tanya

mac and cheese

Ingredients

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Instructions

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Step 1

Combine elbow macaroni, water, heavy cream, ¾ of the cheese, dry mustard, kosher salt, black pepper, and garlic powder in a 7-inch pan that is deep enough to hold all the ingredients. Stir to combine.

Step 2

Place in Air Fryer basket and set Air Fryer on 360 degrees Fahrenheit. Set the timer for 18-20 minutes and start Air Fryer. Halfway through cooking, open the Air Fryer basket and add remaining cheese and stir. Close and continue cooking.

Step 3

Once the Air Fryer is done cooking, open Air Fryer and stir the mac and cheese. Remove the pan from the basket and allow it to cool for 5-10 minutes. The mac and cheese will thicken while it cools. Serve and Enjoy :)