Air Fryer Parmesan-Crusted Halibut

Name: Air Fryer Parmesan-Crusted Halibut
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound halibut; 1/2 cup mayonnaise; 1/2 cup shredded parmesan cheese; 2 teaspoons minced garlic (or 2 cloves of my smoked garlic); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon hot sauce; 1 sleeve ritz crackers, crushed

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 2

Author : Or Whatever You Do

air fryer halibut easy halibut recipe crispy breaded halibut

Ingredients

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Instructions

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Step 1

Dry the halibut well with paper towels.

Step 2

Combine the mayo, parmesan, minced garlic, salt, pepper, and hot sauce in a small bowl.

Step 3

Crush the crackers and place them into another bowl.

Step 4

Coat the fish in the mayo mixture and then roll in the crackers to cover all sides. Carefully place into the air fryer in a single layer, not touching the sides or each other, in your air fryer. (Spray the rack with cooking spray if it is not well-seasoned and if things tend to stick.) Repeat with the other filet(s).

Step 5

Cook in the air fryer at 350° for 10 minutes, or until the internal temp is 130-135°, depending on how you like your fish.