Air Fryer Pizza Bombs

Step 1

Open can of biscuit dough and split each biscuit in half.

Step 2

To prepare the basket, lightly spray with non-stick cooking spray, or line with air fryer parchment paper.

Step 3

On a cutting board roll out dough with a rolling pin or flatten each biscuit by hand on your kitchen counter or cutting board, until they are a 1/4 inch in thickness.

Step 4

Spoon 1-2 teaspoons of pizza sauce into the center of each biscuit. Then, add a sprinkle of shredded mozzarella, plus any additional toppings, keeping them all in the center of biscuit.

Step 5

Lift opposite sides of biscuit and pinch together. Then follow the same process with the other two sides around the filling. Pull all pieces together making a small round pillow. Pinch and twist, closing each dough filled ball tight so ingredients don't leak out.

Step 6

Place them on the baking sheet until you are finished shaping all the dough balls. Air fry at 350 degrees for 6-8 minutes, until golden brown. Remove from air fryer basket and serve warm.