Air Fryer Poached Eggs

Step 1

Preheat your air fryer to 375 degrees F for about 3 minutes.

Step 2

Spray two, four-ounce ramekins generously with cooking spray.

Step 3

Crack one egg into each dish. Add three tablespoons of water into each dish.

Step 4

Place each egg and water filled ramekin into the air fryer basket.

Step 5

Close and air fry at 375 degrees F for 6 - 7 minutes.

Step 6

Use a slotted spoon to gently remove each egg from the ramekins. There will be a little water left behind in each dish.

Step 7

I like to season my poached eggs with salt and pepper after cooking them.

Step 8

Serve immediately.