Air Fryer Pork Tenderloin

Name: Air Fryer Pork Tenderloin
Prep time: 5 min
Cook time: 19 min
Total time: 24 min
Ingredients: 1 pork tenderloin (about 1 ¼ to 1 ½ pounds); ½ teaspoon kosher salt; ¼ teaspoon pepper; 1 teaspoon dijon mustard; 1 tablespoon balsamic vinegar; 1 teaspoon olive oil; ½ teaspoon Italian seasoning

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Prep Time: 5 minutes

Cook Time: 19 minutes

Total: 24 minutes

Servings: 4

Cost: $11.31 /serving

Author : Holly Nilsson

Ingredients

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Instructions

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Step 1

Preheat the air fryer to 400°F.

Step 2

Remove the silver skin from the pork tenderloin by slipping a knife under it. Gently pull the silver area off while cutting with the knife.

Step 3

Combine the seasoning mix in a small bowl and brush over the tenderloin on all sides. Season with salt and pepper.

Step 4

Place the pork tenderloin in the air fryer basket (cut it in half to fit if needed) and cook for 16-17 minutes or until pork reaches 145°F. (I remove the pork from the air fryer a few degrees before as it will continue to rise while resting).

Step 5

Let pork rest at least 5 minutes before serving.