Air Fryer Potato Croquettes

Step 1

In a large bowl, combine the mashed potatoes, 1 beaten egg, grated cheese, chopped ham or bacon (if using), green onions or chives, and season with salt and pepper. Mix until well combined.

Step 2

Take spoonfuls of the potato mixture and form them into small logs or balls. The size is up to you, but they should be uniform for even cooking.

Step 3

Prepare three shallow dishes: one with flour, one with the 2 beaten eggs, and one with breadcrumbs.

Step 4

Roll each croquette in flour, shaking off the excess. Dip it into the beaten eggs, then roll it in breadcrumbs until well coated.

Step 5

Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This ensures a crispy exterior.

Step 6

Place the croquettes in the air fryer basket in a single layer, making sure they don't touch to allow air circulation. You may need to work in batches depending on the size of your air fryer.

Step 7

Spray the croquettes lightly with cooking spray. This helps achieve a golden color and crispy texture.

Step 8

Air fry for about 10-15 minutes, flipping halfway through, until they are golden brown and crispy.

Step 9

Remove the croquettes from the air fryer and let them cool slightly on a wire rack to maintain crispiness.

Step 10

Serve warm with your favorite dipping sauce, such as marinara, aioli, or sour cream.