Air Fryer Potato Rosti

Name: Air Fryer Potato Rosti
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 pound russet potatoes; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; cooking spray; 1 tablespoon chives (for serving)

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www.corriecooks.com

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

potato rosti

Ingredients

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Instructions

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Step 1

Wash and peel the potatoes and then grate them.

Step 2

Transfer potatoes to a small bowl lined with a kitchen towel to drain excess water from the potato. Failure to remove this water will lead to a soggy rosti.

Step 3

Once the excess water has been removed, place the potatoes in a bowl, add salt, pepper and garlic powder and mix.

Step 4

Spray cooking spray into a baking dish. Preheat the air fryer to 400F for 5 minutes.

Step 5

Add potato to the baking dish, place it in the air fryer, and air fryer for 15 minutes at 350F.

Step 6

Remove the completed potato rosti from the air fryer, serve with chives, and enjoy!