Air Fryer Potato Skins

Name: Air Fryer Potato Skins
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Ingredients: 2 fully baked potatoes (cooled); 1 cup cheese (shredded); 2 slices of bacon (cooked and crumbled); Sour cream (for topping); Chives (for topping)

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 14 minutes

Servings: 4

Author : Kelley Grant

loaded potato skins potato skins recipe

Ingredients

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Instructions

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Step 1

Preheat your air fryer to 350 degrees.

Step 2

Scoop out the meaty part of your cooked potato into a bowl. leaving about 1/4 inch above the skins. Save the scooped out potatoes for mashed potatoes later.

Step 3

Add your cheese to each hollowed out potato skin.

Step 4

Sprinkle on your cooked bacon.

Step 5

Place the potato skins in the air fryer basket and cook for 4 minutes. Your timer may beep to flip the potato skins over, but leave them skin side down the entire time.

Step 6

Remove, allow to cool and add the sour cream and chives.