Air Fryer Potato Wedges

Name: Air Fryer Potato Wedges
Cook time: 14 min
Total time: 14 min
Ingredients: 4 medium Russet Potatoes (cut into wedges); 3 tablespoons olive oil; 2 tablespoons corn starch; 2 tablespoons Cajun seasoning*

5.0

(2)

itstartswithgoodfood.com

Your recipes

Cook Time: 14 minutes

Total: 14 minutes

Servings: 6

Author : Annie Holmes

air fryer potatoes

Ingredients

Remove All · Remove Spices · Remove Staples

4 medium Russet Potatoes (cut into wedges)3 tablespoons olive oil2 tablespoons corn starch2 tablespoons Cajun seasoning*

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Clean the potato well and pat dry. Slice the potato into wedges and place in a mixing bowl.

Step 2

Toss the potatoes in the oil until evenly covered. Add the cornstarch and spices and toss until completely coated.

Step 3

Preheat the air fryer for 3 minutes to 390 degrees F. Add the potato wedges in a single layer (this may take multiple batches based on how large your air fryer is).

Step 4

Air fry 7 minutes, toss the basket and fry an additional 7-8 minutes until crispy.