Air Fryer Potatoes Recipe

Name: Air Fryer Potatoes Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 pound baby Yukon gold potatoes ((450g)); 1 tablespoon olive oil; ¾ teaspoon salt; ½ teaspoon Italian seasoning; ¼ teaspoon ground black pepper; ¼ teaspoon garlic powder; ⅓ cup grated parmesan cheese ((14g)); Chopped fresh parsley (for garnish)

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Prep Time: 10 minutes

Cook Time: 18 minutes

Total: 28 minutes

Servings: 4

air fryer potatoes

Ingredients

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1 pound baby Yukon gold potatoes ((450 grams))1 tablespoon olive oil¾ teaspoon salt½ teaspoon Italian seasoning¼ teaspoon ground black pepper¼ teaspoon garlic powder⅓ cup grated parmesan cheese ((14 grams))Chopped fresh parsley (for garnish)

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Instructions

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Step 1

Cut each potato in half or quarters to make even pieces, about 1-inch in size.

Step 2

In a large mixing bowl, stir to combine the potatoes with the olive oil.

Step 3

To the bowl with the potatoes, add the salt, Italian seasoning, pepper, garlic powder, and parmesan cheese. Toss well to coat the potatoes evenly with the dried spice mixture.

Step 4

In the basket of an air fryer, place the potatoes in a single layer. Air fry the potatoes at 400°F for 10 minutes.

Step 5

Open the air fryer and shake the basket to move the potatoes around, then return them to a single layer. Cook for 8 more minutes, until golden and crispy on the outside, and tender and fluffy on the inside.

Step 6

Sprinkle with parsley to garnish. Serve immediately.