Air Fryer Ravioli

Name: Air Fryer Ravioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 large egg; 1 tablespoon water; ¼ cup Italian-style bread crumbs (such as Vigo®); ¼ cup freshly grated Pecorino Romano cheese; 1 (9 ounce) package refrigerated spinach and mozzarella ravioli; olive oil cooking spray; 1 cup marinara sauce, heated

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 3

Cost: $12.31 /serving

Author : Kim's Cooking Now

Ingredients

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1 large egg1 tablespoon water¼ cup Italian-style bread crumbs (such as Vigo®)¼ cup freshly grated Pecorino Romano cheese1 (9 ounce) package refrigerated spinach and mozzarella ravioliolive oil cooking spray1 cup marinara sauce, heated

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Instructions

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Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture, then into bread crumb mixture, pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

Step 3

Place as many ravioli in the air fryer basket as you can without overlapping them.

Step 4

Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.