Air Fryer Roast Lamb

Name: Air Fryer Roast Lamb
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 10 oz/ 300 g butterflied lamb leg roast; 1 tablespoon olive oil; 1 teaspoon rosemary, fresh or dried; 1 teaspoon thyme, fresh or dried; ½ teaspoon black pepper

4.5

(309)

lovefoodnotcooking.com

Your recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Author : Eliza

air fryer lamb

Ingredients

Remove All · Remove Spices · Remove Staples

10 oz/ 300 g butterflied lamb leg roast1 tablespoon olive oil1 teaspoon rosemary, fresh or dried1 teaspoon thyme, fresh or dried½ teaspoon black pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat air fryer to 360°F/ 180°C.

Step 2

Mix olive oil with rosemary and thyme on a plate.

Step 3

Pat lamb roast dry and place into the herb oil mixture, turning it to ensure it is well coated.

Step 4

Place lamb in air fryer basket, and air fry at 360°F/ 180°C for 15-20 minutes.

Step 5

This should give you medium lamb. Check the temperature with a meat thermometer to ensure that it is cooked to your liking [Note 1]. Cook for additional 3 minute intervals if you prefer it more well done.

Step 6

Remove roast lamb from air fryer, cover with kitchen foil and leave to rest for five minutes before serving (this allows the juices to reabsorb into the meat).

Step 7

Carve against the grain to serve.