Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic

Name: Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic
Total time: 35 min
Ingredients: 1 pound small red or, Yukon Gold potatoes, unpeeled, halved; 1 tablespoon, extra-virgin olive oil; ¼ teaspoon, table salt; ¼ teaspoon, ground black pepper; 1 tablespoon, chopped fresh parsley; 1 teaspoon, grated lemon zest; 1 , small garlic clove, minced

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www.americastestkitchen.com

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Total: 35 minutes

Servings: 2

Author : Dan Zuccarello

side dishes potatoes vegetarian

Air-Fryer Roasted Potatoes with Parsley, Lemon, and Garlic

Ingredients

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1 pound small red or, Yukon Gold potatoes, unpeeled, halved1 tablespoon, extra-virgin olive oil¼ teaspoon, table salt¼ teaspoon, ground black pepper1 tablespoon, chopped fresh parsley1 teaspoon, grated lemon zest1, small garlic clove, minced

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Instructions

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Step 1

Use small potatoes measuring 1 to 2 inches in diameter.

Step 2

Toss potatoes with oil, salt, and pepper in bowl and arrange in even layer in air-fryer basket. Place basket into air fryer and set temperature to 400 degrees. Cook until potatoes are tender, well browned, and crisp, 25 to 30 minutes, tossing halfway through cooking.

Step 3

Transfer potatoes to now-empty bowl and toss with parsley, lemon zest, and garlic until evenly coated. Season with salt and pepper to taste. Serve.