Air Fryer Salmon Patties (Golden + Crispy)

Step 1

Mix ingredients together- in a large bowl, use a spatula to mix together the salmon (drained, mashed, and skin/bones removed if you’d like), eggs, mayo, salt, breadcrumbs, lemon zest and dill.

Step 2

Measure out patties– using a 1/2 cup measuring cup, firmly pack the mixture into the cup, then tap it out into the palm of your hand.

Step 3

Form patties- pat gently to form a patty that is no more than 1 inch thick and is of equal thickness across the patty.

Step 4

Cook the patties- heat air fryer to 390°F. Spray the basket with oil, then add patties into the basket. Spray the tops of the salmon patties. Cook for a total of 8 minutes. Spray a second time 1-2 minutes before the patties are cooked through. See note 1 for differences between oven and basket air fryers.

Step 5

Serve- top the patties with the serving suggestions, and enjoy!