Air Fryer Salmon With Skin

Step 1

Take your salmon fillets out of the fridge and if they have bones remove them first

Step 2

Let the fillets get to room temperature in 30 minutes. Sprinkle with paprika, salt, and pepper

Step 3

Preheat your Air Fryer for 3 minutes at 400℉. When the Air Fryer is heated put a parchment liner on the grill pan before placing the fillets in the grill pan skin side up

Step 4

Fry the salmon fillet for 7 minutes. If your fillets are thicker than 2 inches add 2-3 minutes of cook time

Step 5

When cooking time is done check if the internal temperature is at least 145℉ or with a fork to see if the salmon is done

Step 6

Serve immediately