Air Fryer Salmon

Name: Air Fryer Salmon
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Ingredients: 12 oz sockeye salmon ((cut into 4-oz portions, de-scaled and rinsed under cool water)); 1 Tbsp avocado oil; ¼ tsp each, salt & pepper ((to taste)); ¼ tsp paprika; lemon ((optional, for serving))

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Prep Time: 2 minutes

Cook Time: 7 minutes

Total: 9 minutes

Servings: 3

Author : Angela

air fryer air fryer salmon salmon fillets

Ingredients

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12 oz sockeye salmon ((cut into 4-oz portions, de-scaled and rinsed under cool water))1 Tbsp avocado oil¼ tsp each, salt & pepper ((to taste))¼ tsp paprikalemon ((optional, for serving))

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Instructions

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Step 1

Start out with thoroughly patting the rinsed salmon fillets dry then brush each side of the salmon with avocado oil. Season with salt, pepper, and paprika.

Step 2

Place the salmon fillets in the air fryer basket in a single layer with plenty of room between them for the air to circulate. Cook at 390°F (199°C) for 5-7 minutes.

Step 3

Once the time is up, open the air fryer basket and use a fork to check the doneness. If the salmon flakes apart easily at its thickest portion, it's ready to serve.

Step 4

Serve right away with a slice or two of lemon, if desired.